Monthly Archives: October 2015

  • Spooky Fun Activities and Recipes for Kids

    Spooky Fun Activities and Recipes for Kids

    What’s the scariest thing about Halloween? How quickly it sneaks up on us! The school year just started, but here we are in October and Halloween is just a few days away.

    If you’re looking for some ideas on how to bring the Halloween spirit into your home, without actually bringing a spirit into your home, we hope you’ll enjoy these fun activities that will leave you screaming… with laughter.

  • Cooking with Apples: Kid-Friendly Recipes and Tips

    Cooking with Apples: Kid-Friendly Recipes and Tips

    Apples are a parent’s best friend. They’re healthy, portable, affordable, not too messy, and pretty much everyone likes them. This month is National Apple Month, so celebrate the amazing apple with your family. After all, it’s what "A" is always about. To celebrate this special month, we're offering our kid-friendly apple slicer at 20% off! Get one for your family and get cooking!

  • Is Your Child Anxious/Depressed, Or Just a Picky Eater?

    Is Your Child Anxious/Depressed, Or Just a Picky Eater?

    Do you sometimes feel like the only thing your kid will eat is a serving of chicken nuggets and macaroni and cheese? You’re not alone, and it is a common concern for a lot of parents. Concerns such as, are they getting enough nutrients and the proper vitamins, and are they eating enough to maintain a healthy weight? According to a study published in the journal "Pediatrics" some kids who appear to be "picky eaters" may not be just picky after all, but are selective eaters. This can be a sign of anxiety and depression. So how do you know the difference?

  • Enter the Curious Chef & Veggiecation Recipe Contest

    Enter the Curious Chef & Veggiecation Recipe Contest

    To celebrate the spirit of Food Day 2015, a day designed to spread awareness about healthy eating and smart nutrition choices, Curious Chef is partnering with Veggiecation to host a recipe contest. This contest is open to anyone who wants to bring cooking and nutrition education to their community and has a clever idea to make veggies exciting and tasty.

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