Monthly Archives: March 2016

  • Best Breakfasts to Start the School Day

    Best Breakfasts to Start the School Day

    Cicero once said, “Learning is a kind of natural food for the mind.” While that may be true, the mind also needs actual food for the kind of learning our children do every day at school. Our test is to provide our kids with the healthiest breakfast possible to ensure eager minds and healthy bodies.

  • Combine Cooking Lessons with School Lessons

    Combine Cooking Lessons with School Lessons

    Cooking with your little chef can be a great opportunity to bring the lessons of school into the kitchen for some real-world application… with really delicious outcomes.

  • Fun St. Patrick's Day Food Ideas

    Fun St. Patrick's Day Food Ideas

    Top of the morning to you, lads and lassies! St. Patrick’s Day is coming up, and there’s no better time to summon your inner leprechaun for a wee bit of fun with food with your wee little ones. Here are few ideas that, with any luck, will fill your day with fun and your bellies with food.

  • Celebrate National Nutrition Month this March

    Celebrate National Nutrition Month this March

    We know that teaching our children healthy eating habits is a year-round challenge, but during National Nutrition Month, we can pay special attention to educating our kids about the many ways in which they can maintain good nutritional habits.

  • Veggie Bolognese over Zoodles

    Veggie Bolognese over Zoodles

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    This amazing Veggie Bolognese over Zoodles recipe from Veggiecation is perfect for teaching your little chef how to cook with vegetables! They can help chop, and measure many other vegetables, herbs, and seasonings. They can also learn how to spiralize zucchini into noodles to give a healthier and gluten free pasta base for any dish. This adventurous dish will help expose your little chef to something new and open up their pallet. Plus, since they helped make it they will be much more likely to try and enjoy it!

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