Halloween Cupcake Recipe

Halloween Cupcake Recipe

Posted by BHARAT GUNANI

Looking for treats instead of tricks this Halloween? You and your little ghouls will love our scary good Vanilla Halloween Cupcake Recipe! Get creative and decorate them however you want…or recreate some of our spooktacular Curious Chef creations! You can find this recipe and many more in the Cooking with Curious Chef cookbook. Makes: 6 cupcakes Prep Time: 20 minutes Ready to Eat: 1 hour Get Ready! Ingredients 2 cups powdered sugar 3/4 cups flour 6 T butter, melted 4 oz cream cheese 1 egg 1/3 cup granulated sugar 1/4 cup butter, softened 1/4 cup milk 2 tsp cream (half-n-half)...

Valentine’s Day Party Snack Ideas

Valentine’s Day Party Snack Ideas

Posted by BHARAT GUNANI

Calling all classroom moms and crafty dads! Valentine’s Day is right around the corner and you know what that means...school Valentine’s Day parties! We’ve compiled a list of some of our favorite Valentine’s Day party snacks - here to make you the holiday hero! Love Bug Fruit Cups Ok...how adorable are these little “love bugs”?! Get your hot glue gun ready because these crafty treats from Crayons and Cravings are about to be a party hit! Image by Jaclyn via crayonsandcravings.com Chocolate-Dipped Valentine Pretzels How can you go wrong here? Chocolate covered pretzels are a sure-fire favorite! All you need...

Saint Patrick's Day French Toast Recipe

Saint Patrick's Day French Toast Recipe

Posted by BHARAT GUNANI

What's the best way to kick off your Saint Patrick's Day? Making a tasty breakfast, of course! This Saint Patrick's Day French Toast recipe is so simple, your budding chef can prepare it all on their own. Get your shamrocks ready - because this breakfast is fit for a leprechaun! Servings: 2-4 Prep Time: 20 minutes Ready to Eat: 20 minutes Get Ready! Ingredients sliced bread (4 slices)* eggs (3) milk or cream (¼ cup) butter (2 T) powdered sugar (2 T) sugar (1 T) cinnamon (1 tsp) vanilla extract (¼ tsp) syrup (for dipping) *Make sure to buy a...

[15:40] Leo Li